With only 45 days left before this year’s KosherFest, we hope to tantalize your interest by writing about Jewish and Israeli foots. We will introduce you to special foods and spices from the Bible, foods associated with holiday celebrations and the thoughts of our Israeli Chef Moshe Basson.
Join the conversation. We look forward to hearing from you. On behalf of co-chairs Donna Oberstein and Ace Allen and Congregation Ohev Sholom, I am Travis Bellotti, Ohev Blog Administrator, and I am thrilled to share a Jewish food adventure with you.
Also, feel free to join our FaceBook KosherFest fan page. For every fan who becomes a fan of KosherFest on Facebook, we’ll make a cash donation to Mazon, providing food to suffering people in Haiti, Israel, and around the world.